Creamy vs. CrunchyUpdated a year ago

Creamy:

Our Creamy Almond Butter varieties in particular are a a pourable silky smooth texture. Recommended uses for this delicious texture are:

~ Drizzle on meals, drinks, or desserts

~ Dip your favorite fruit into

~ Blend into smoothies, dressings, or sauces

~ Blend with water to make sprouted almond milk

~ Enhance granola, yogurt, oatmeal, pancakes, crepes, and waffles

Crunchy:

If you want something with a little more body we recommend trying one of our Crunchy Almond Butter varieties, which are a thicker chunkier texture. Recommended uses for this delicious texture are: 

~ Spread on toast, pancakes, waffles, and crepes

~ Pair it with your favorite fruit

~ Mix in granola or oatmeal

~ Pair it with ice cream

~ Or just enjoy it by the spoonful!

Find recipes here or on Instagram.