What Are Fermented Nuts?Updated 2 months ago

Gut Nuts™ are the world’s first fermented and dehydrated almonds and cashews. 

In our patent-pending process, we lacto-ferment organic nuts to reach the perfect level of acidity and sourness. (Lacto-fermentation is the process of fermenting something in a salt brine and refers to the creation of lactic acid.) Our fermenting cultures are all 100% vegan. 

Then, we dehydrate the nuts at the lowest possible temperature to dry them out, creating an extremely crunchy shelf-stable snack nut that pops in both flavor and texture.

The result: The ultimate crunchy nut snacks in an exquisite combination of sour, salty, and umami flavor notes.

THE FIFTH TASTE: Savory/umami is a key flavor in diet as one of the five basic tastes (sweet, salty, sour, bitter and savory/umami) that is not generally well represented in the American palate, especially in snacks, which are dominated by sweet and/or salty. Various health imbalances can occur by lacking or exceeding any one of the five basic tastes. 

Order Gut Nuts: https://philosopherfoods.com/collections/shop-all/products/gut-nuts-fermented-almonds