Why is my Almond Butter runny?Updated a year ago

Runny Almond Butter? Worry Not! 

A liquid consistency is perfectly normal for this product. 

Stone grinding our almond butters for 12 hours in small batches at slow speeds and low temperatures creates a smooth drinkable/pourable texture unlike other commercially mass-produced nut butters. The result: a versatile, nutrient-dense plant-based protein that’s pourable, blendable, and dippable. This silky smooth texture is a hallmark quality of our Creamy Almond Butter products. 

First, make sure you have stirred the jar with a long knife so that it is evenly mixed. 

We also have some suggestions you may find useful to enjoy your product.

~ Drizzling on meals, drinks, or desserts

~ Dipping your favorite fruit 

~ Blending into smoothies, dressings, or sauces

~ Blending with water to make sprouted almond milk

~ Pouring over granola, yogurt, oatmeal, pancakes, crepes, waffles and ice cream!

Want something with a little more body? We recommend trying one of our Crunchy Almond Butter varieties, which are a thicker chunkier texture. 

We do not offer refunds for taste or texture.