All about the worlds first and only fermented nuts!
Gut Nuts™ are the world’s first fermented and dehydrated almonds and cashews. In our patent-pending process, we lacto-ferment organic nuts to reach the perfect level of acidity and sourness. (Lacto-fermentation is the process of fermenting something
Yes, the Gut Nuts are sprouted because they soak in water. We then add vegan cultures which go beyond sprouting to incite fermentation. So you have all the benefits of sprouting, then more! Our Gut Nuts are lacto-fermented for a full 10 days before t
Fermentation gives Gut Nuts superpowers!. Compared to raw almonds, Gut Nuts are:. -More nutritious (110% more B vitamins, 1,464% more phenols, 428% more flavonoids), bioavailable, and digestible. -Lower in sugars (93% less), anti-nutrients (41% less
Our cashews are USDA Certified Organic and are sourced from Vietnam.We are delighted that our cashews are also in the process of becoming Regenerative Organic Certified. The certification is forecast to be complete sometime in 2024.Our cashews are no
Gut Nuts - Fermented Almonds and Cashews do not need to be refrigerated. They are shelf stable for at least 18 months from the date of production stamped on the package.