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Stoneground Sprouted Almond Butters

Regenerative Organic and Glyphosate Residue-Free Certified, sprouted and stoneground small batch artisan Almond Butters.

Creamy vs. Crunchy

Creamy:. Our Creamy Almond Butter varieties in particular are a a pourable silky smooth texture. Recommended uses for this delicious texture are:. ~ Drizzle on meals, drinks, or desserts. ~ Dip your favorite fruit into. ~ Blend into smoothies, dressi

Naked vs. Alchemy

Naked varieties ingredients contain only almonds and salt. Alchemy varieties ingredients contain almonds, salt, vanilla and coconut oil.

Why Stoneground?

Most nut butters are made from nuts that are ground using an augur, high-powered food processor, or industrial continuous throughput machines. These processes heat the nuts, which destroys enzymes and denatures proteins and fats. Metal-on-metal cutti

Why Sprouted?

It takes 30 days for almonds to truly sprout (wow!). As such, "sprout" is a tricky term, as we do not actually take the almonds all the way to leaf stage. But we do activate the enzymatic processes of life in our 12-24 hour soak period, which makes t

Shelf Life and Storage

You can refrigerate our products after opening if you like, but it is not needed. Outside the fridge, they last 2 years from production date, which is stamped on the jar. We do not recommend refrigeration for our products because it can introduce moi

Why is my Almond Butter runny?

Runny Almond Butter? Worry Not!. A liquid consistency is perfectly normal for this product. Stone grinding our almond butters for 12 hours in small batches at slow speeds and low temperatures creates a smooth drinkable/pourable texture unlike other c